Story Behind The Recipe
I had tried this dish before and wanted to experiment with different herbs! And it turned out yummy, at least for me!
- 500 gms liver
- 1 medium onion finely chopped
- 1 clove garlic (optional)
- Chicken/beef/vegetable stock or cubes
- Wine (I used White)
- Tomato paste
- Bay leaf
- Salt & Pepper
Method: Sauté the onions with bay leaf, in sunflower oil (sprinkle some salt), add the garlic (if using), when brown add the liver, fry for a few minutes. Add the grated nutmeg. Then the hot broth, make sure it is hot otherwise it will bring down the temperature, let it simmer, finally mix the wine with some tomato paste and add to the pot. Let it cook for a few minutes, the sauce will thicken by now. Finally add the thyme. Salt and pepper to taste. Polenta: Boil some water with a pinch of salt. Add the polenta flour, keep stirring till it thickens, add some butter stir and serve while hot. French Beans Salad: Put the beans in cold water and boil (this will retain its colour). After twenty minutes remove from the stove and drain. Let it cool down completely then refrigerate. Just before serving, crush some garlic, add some olive oil, white wine vinegar, salt and pepper mix everything together and serve.
|Preparation Time||30 minutes|
|Number of Servings||2/3|
|Dish Types||dinner, quick and easy|