Shooters Grill

Address
Oyster Plaza, 6th Floor,
1196 Haile Selassie Rd,
Dar es Salaam

Phone:
0754 880 160

Opening hours:

Mon-Sun
12–11 pm

Facebook page:
Click here

LUNCH – served untill 4 p.m.

SALADS : 16,000
Chicken & avo salad
Citrus & blue cheese salad

CHICKEN KEBABS :: 19,000
STEAK, EGG & CHIPS :: 19,000
FISH & CHIPS :: 19,000

BURGERS :: 19,000
Beef / cheese / chicken / sunny / bacon & avo

FISH TACOS :: 16,000
HALF CHICKEN & CHIPS :: 16,000
SHRIMP or CHICKEN WRAP :: 16,000
MINI RIBS & CHIPS :: 19,000

Starters

FINGER PLATTER :: 45,000
a medley of wings, haloumi cheese, sausages, tempura calamari and prawns. Serves 4
CARNIVORE’S PLATTER :: 49,000
pork ribs, beef skewers, chicken drumsticks, sausages and potato wedges. Serves 4
CALAMARI TEMPURA :: 16,000
served with sweet & sour sauce
SHRIMP COCKTAIL :: 16,000
a timeless classic
TEMPURA PRAWNS :: 16,000
6 queen prawns coated in batter and deep fried, served with sweet & sour sauce
BUFFALO WINGS :: 13,000
marinated chicken wings grilled to perfection
CHICKEN LIVERS PERI-PERI :: 16,000
sautéed with caramelized onions and lemon sauce
MELANZANE PARMIGIANA :: 14,000
baked eggplant with tomato, mozzarella and grated parmesan
HALOUMI FINGERS :: 14,000
crumbed, deep fried and served with a sweet chili dip

Salads

GREEK SALAD :: 16,000
our local version, tossed with feta and olives
GRILLED HALOUMI SALAD :: 16,000
crumbed and fried haloumi cheese on top of seasonal greens
PRAWNS & AVOCADO SALAD :: 19,000
6 queen prawns and avocado on a bed of lettuce. dressing served separately
CAJUN CHICKEN SALAD :: 17,000
spiced strips of chicken breast served on a bed of lettuce, tomatoes and avocado
STEAK, CITRUS & BLUE CHEESE SALAD :: 17,000
strips of grilled beef fillet, citrus wedges & blue cheese on top of seasonal greens

Soups

SHRIMP & NOODLE SOUP :: 14,000
clear soup with shrimp, veg and noodles
CHICKEN & CORN CHOWDER :: 14,000
chicken breast, sweet corn, cream
CREAM OF TOMATO SOUP :: 14,000
pureed tomatoes, spices, cream

Burgers

SHOOTERS CHAR GRILLED BURGER :: 20,000
beef patty with an authentic grill flavor
Add mushroom or pepper sauce for extra flavour :: 2,000
SUNNY SIDE BURGER :: 24,000
beef patty topped with caramelized onion, bacon, fried egg and a slice of cheese
CHEESE BURGER :: 22,000
beef patty with a slice of cheese
BACON & AVO BURGER :: 24,000
beef patty with bacon and avocado
CHICKEN BURGER :: 20,000
crumbed OR grilled chicken breast fillet topped with a Portuguese prego sauce

House Specialties

LAMB SHANK :: 38,000
slow cooked on the bone, served with garlic-parsley crushed potatoes and vegetables
LAMB CHOPS :: 38,000
New Zealand lamb chops, grilled with middle-eastern spices
OXTAIL STEW :: 36,000
braised oxtail cooked to perfection and served with rice and vegetables

Beef

DAVE’S STEAK :: 40,000
300g fillet steak smothered with shrimp & mushroom sauce
T-BONE :: 55,000
500g man-sized steak served with authentic Argentinian chimichuri sauce
SIRLOIN :: 39,000
300g prime cut served with Allora cream and smoky paprika sauce
PREGO STEAK :: 34,000
200g fillet served in a pan with Portuguese prego sauce and topped with a fried egg
FILLET MIGNON :: 36,000
200g fillet served on a crouton, topped with mushroom sauce
MINI FILLET :: 30,000
200g fillet, for the not-so-hungry
FILLET ESPETADA :: 36,000
300g cubes of fillet, marinated to perfection and grilled on a skewer
FILLET SUZETTE :: 36,000
300g cubes of fillet, tender and juicy, pan-fried in garlic butter
ASIAN FILLET :: 36,000
300g grilled fillet served with Asian tartar sauce and stir fry vegetables
FOR THE HUNGRY :: 59,000
500 g fillet pan fried and flambéed with cognac and peppercorns
(for those who like their meat well done: it will take a while!)

Pork

RIBS 600g :: 42,000
marinated and grilled the traditional way
LADIES RIBS 300g :: 28,000
for the not-so-hungry
PORK CHOPS :: 36,000
grilled on open flame and served with apple sauce
EISBEIN :: 40,000
smoked pork knuckle, served with sauerkraut

Chicken

PORTUGUESE CHICKEN :: 32,000
whole spring chicken grilled in a true peri-peri style
CHICKEN ESPETADA :: 32,000
filleted chicken breast marinated in chili and garlic, grilled on open flame
CHICKEN SCHNITZEL :: 28,000
crumbed and pan fried, served with Allora cream and smoky paprika sauce
CHICKEN PREGO :: 28,000
chicken breast served in a pan with Portuguese prego sauce and topped with a fried egg

Combos

SHOOTERS MIXED GRILL :: 42,000
200g fillet steak, 1 pork chop, 1 boerewors, 1 fried egg and grilled tomato
SURF & TURF :: 48,000
flavorsome 300g sirloin topped with 2 succulent king prawns
RIBS & PRAWNS :: 40,000
300g pork ribs topped with 3 king prawns
HALF CHICKEN & RIBS :: 41,000
half Portuguese chicken and 300g pork ribs

Vegetarian

GARDEN BURGER :: 14,000
tasty vegetarian option served with cocktail sauce
HALOUMI BURGER :: 14,000
crumbed haloumi fingers served in a bun, burger style
STIR FRY VEG :: 14,000
a selection of fresh veg in a delicious soy and sesame sauce

From the Fishmonger

CATCH OF THE DAY :: 28,000
pan fried fillet of the best fish our shores can offer OR have it Cajun or Tandoori style
ENGLISH FISH & CHIPS :: 28,000
traditional English style, battered and deep fried
WHOLE CHANGU FISH :: 32,000
whole fish, deep fried and served Swahili style with kachumbari salad
ORDER & SHARE :: 62,000
(availability depending on season) 1 kg queen prawns served with the shells. side dish must be
ordered separately
8 KING PRAWNS :: 40,000
grilled with a hint of garlic
CALAMARI :: 31,000
Greek style with lemon-garlic butter and a hint of peri-peri,
OR battered and deep fried
ROCK LOBSTER :: 52,000
simply grilled but oh-so-good
LINE FISH & PRAWNS :: 36,000
6 queen prawns & fish fillet served with tartar sauce
PRAWNS & CALAMARI :: 36,000
6 queen prawns & tempura style calamari served with tartar sauce
SEAFOOD PAELLA :: 49,000
typical Spanish rice dish with lobster, prawns and calamari
SEAFOOD PLATTER FOR ONE :: 70,000
lobster, queen prawns and calamari
SEAFOOD PLATTER FOR TWO :: 135,000
lobster, queen prawns, calamari & crab claws
KING’S PLATTER :: 225,000
a spectacular assortment of lobster, king and jumbo prawns , calamari, line fish, whole changu fish &
crab claws. served with 4 accompaniments of your choice

Desserts

TROPICAL PAVLOVA :: 15,000
meringue, custard, seasonal fruit and ice cream, served with passion fruit coulis
MARS DECADENCE :: 15,000
vanilla ice cream topped with a rich Mars bar chocolate sauce
MISSISSIPPI MUD PIE :: 15,000
self saucing chocolate cake served warm with vanilla ice cream
APPLE PIE :: 15,000
classic, rustic, delicious, served warm with ice cream
BANOFFI PARFAIT :: 15,000
a rich banana, caramel & ice cream treat
FRUIT SALAD & ICE CREAM :: 12,000
seasonal fruit & ice cream of choice
ICE CREAM :: 9,000
2 scoops of your choice

For Adults Only!

CAPPUCCINO TIRAMISU :: 15,000
our version of the famous Italian dessert, with ice cream, espresso and Amarula
DOM PEDRO :: 7,000
ice cream with your choice of Amarula, Kahlua, or Whisky
IRISH COFFEE :: 7,000
double espresso with a shot of whisky & whipped cream
COFFEE ROYALE :: 8,000
double espresso with a shot of Patrón XO Café & whipped cream